tastless food/ tastefull spoon
I remember a dilemma I had when I ate with family from one bowl, but I liked more spicy food than others.
I used to ask myself "eat alone on spice level I like or eat together but tasteless?
Cutlery we use have a fluency in how we taste, so why doesn’t make spoons with different flavours to eat together and keep the individual taste. Spoons to eat with fingers without getting dirty are first prototypes.