As a result of the fusion crafts and anthropology designed a vessel that allows the celebration of chocolate in the group. The simple act of eating changed into a sensual experience.
Chocolate originally known as the drink of the gods, is dense drink with a distinctive aroma, warm color and velvety texture. It accompanied the many collective rituals related to the fight, gods and sex. At the beginning usually consumed by men embodied their characters, he was sharp and dense. However, Marie Antoinette intoxicated with sweet chocolate her lovers like Casanova. Chocolate regardless whether sharp or thick and sweet like syrup retains its ferocity and power an aphrodisiac. Even today, when it is widely available and modified in various way where the content of cocoa beans becomes minimal, it is associated with sensual pleasure.
The meeting feminine and masculine reflects the open form of the vessel, which can dissolve chocolate on the walls, exposing his eternal power Heated by the warmth of chocolate Dish is served from hand to hand. Haptic sensations connect users to each other and allow the discovery of the drink of the gods.